Pork Soft Shell Tacos

Ingredients:

• 8 oz boneless pork loin
• 2 tsp cooking oil
• 0.25 cup light sour cream
• 0.25 tsp chili powder
• 0.125 cayenne pepper powder
• 4 flour tortillas
• 0.5 cups shredded lettuce
• 0.5 cups diced tomato
• 0.5 cups shredded reduced-fat cheddar cheese
• Bottle of salsa

Directions:

1. Thinly slice the pork across the grain into strips. cook the pork in a large skillet in hot oil over medium-high heat until cooked through. Set pork aside.
2. In a bowl, combine sour cream, chili powder, and cayenne pepper powder. Set aside.
3. Spoon pork, sour cream mixture, and all other ingredients onto tortillas and serve

recipe adapted from New Dieter’s Cookbook: Eat Well, Feel Great, Lose Weight