In the Washington D.C. area we don’t get too many opportunities to put snow to good use, so I had to try this…

It’s a bottle of Gewürztraminer chilling in the snow just outside the kitchen door, awaiting tonight’s dinner.
This entry was posted
on Monday, December 21st, 2009 at 2:39 pm and is filed under Food & Drink.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.